2 in 1 Dumpling Samosa Maker

• Material: High-quality Food Grade PP (Polypropylene)
• ​Size in CM: 27.5 x 12.5 x 8 cm
• ​Weight: Approximately 230g

​Key Features

​Dual Functionality

Features a built-in press to flatten dough balls into perfect circles and a decorative mold to seal dumplings.

​Ergonomic Design

Equipped with a non-slip, comfortable handle that provides maximum leverage with minimal effort.

​Efficient & Fast

Significantly reduces preparation time compared to manual rolling and hand-crimping.

​Space-Saving Storage

Includes a hanging hole design for easy storage on kitchen hooks.

​How to Use

1. ​Place a small ball of dough on the bottom pressing plate.
2. ​Press the handle down firmly to create a flat wrapper.
3. ​Move the wrapper to the top decorative mold.
4. ​Add your preferred filling in the center.
5. ​Close the mold and press firmly to seal the edges with a pleated pattern.

​Caution

• ​Do not overfill the dumplings, as this may cause the wrapper to tear during sealing.
• ​Ensure the dough is not too dry; if needed, lightly moisten the edges of the wrapper with water to ensure a tight seal.
• ​Keep fingers away from the hinge area while pressing.

​Special Note

The color of the product may vary slightly due to photographic lighting or monitor settings. This tool is also excellent for making ravioli, fruit pies, and empanadas.

​PKG Includes

• ​1 x 2-in-1 Dumpling Maker